During lunch, I did have a few moments to wander around the various stalls and stock up on some products as well as sampling some of the things that were being prepared.
Most of the hours were spent in the kitchen and on the floor. Each of the chefs prepared 3 dishes - most had 2 savory and 1 sweet and the other chef had all savory plates. Let's get down to the photos I snapped while I was in the kitchen, enjoy!
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| Avocado Carpaccio with Seared Scallops |
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| Leek Tarte Tatin (upside-down tart where the filling is caramelised first before baking) |
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| Pork Sausage with a Soft, Herby, Cheesy Polenta |
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| Choc Date Nut Torte (center, amazing!!!), Leek Tarte Tatin (upper right), Beetroot Cured Trout |
Looking at these pictures is surely stimulating my appetite but it could also be that I'm posting this pre-lunch. If you're interested in getting the recipe from any of the above, let me know and I'll send them your way.
