Pre-festival: calling those in and around Sydney

T-minus 2 days until the Crave Sydney International Food Festival officially kicks off on Saturday, October 1st for the entire month.

This one is the BIG one of the year.   My expectations are high, I've been reading and following it for the past couple of months.  It sounds like a great event so I sit here blogging about my excitement as the month of October will be packed with food-filled events.  Here's a preview of what's to come:

Good news is, I've been fortunate enough to get involved and will be helping out with the World Chef Showcase.  Chefs from many parts of the world will be showing what goes on behind-the-scenes and this year's theme is across South America!!!

If you're in or near Sydney and a big foodie or simply want to attend, I would definitely recommend going to this event.  It sounds like one not to miss!  More to come from me later :)

Rise to the occasion - the bread that is

It's no secret that I love my carbs.  We see each other quite frequently, whether it's the rice, noodles, and/or the bread.  Lately, I've been fortunate to get some fresh baked goods from some of my Italian friends.

Pizza (dough) from Margherita

Fresh-tomato focaccia from Lorenzo

Rosemary focaccia, also from Lorenzo

Sydney Fish Markets

Hello blog, hello folks!

I know, I know...I've been M.I.A. for awhile so my apologies for the lack of posts.  It's nice to know that people are wondering when your next post is going to be, so thanks for that motivation and little reminder that I need to keep this updated.  It's been a busy couple of weeks but let's move forward as I've got some appetizing photos to share with you.

In the next couple of days, I'll start posting more regularly rather than having one major post.  Little tidbits are probably better for everyone so think of this as a small taste and nibble.

Below are some photos from the Sydney Fish Markets, a great catch (no pun intended...) for warm, sunny days to sit outside with your plate of fresh seafood: