Sunday, September 25, 2011

Rise to the occasion - the bread that is

It's no secret that I love my carbs.  We see each other quite frequently, whether it's the rice, noodles, and/or the bread.  Lately, I've been fortunate to get some fresh baked goods from some of my Italian friends.

Pizza (dough) from Margherita
Fresh-tomato focaccia from Lorenzo
Rosemary focaccia, also from Lorenzo

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