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| Pizza (dough) from Margherita |
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| Fresh-tomato focaccia from Lorenzo |
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| Rosemary focaccia, also from Lorenzo |
Sunday, September 25, 2011
Rise to the occasion - the bread that is
It's no secret that I love my carbs. We see each other quite frequently, whether it's the rice, noodles, and/or the bread. Lately, I've been fortunate to get some fresh baked goods from some of my Italian friends.
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Gotta love Italians!!
ReplyDeleteKsenia